Spicy Karuppu Kavuni Flakes – A Crispy & Healthy Treat
Ingredients
- Karuppu Kavuni (Black Rice) Flakes – 1 cup
- Peanuts – ¼ cup
- Roasted Gram Dal (Pottukadalai) – 2 tbsp
- Curry Leaves – a few
- Dry Red Chilies – 2, broken
- Turmeric Powder – ¼ tsp
- Red Chili Powder – ½ tsp
- Black Pepper Powder – ¼ tsp (optional, for extra spice)
- Hing (Asafoetida) – a pinch
- Salt – to taste
- Oil (Preferably Coconut or Groundnut Oil) – 1 tbsp
Instructions
- Roast the Flakes
- Dry roast Karuppu Kavuni flakes in a pan on low heat until crisp. Set aside.
- Prepare the Tempering
- Heat oil in a pan, add peanuts, and roast until golden brown.
- Add roasted gram dal, dry red chilies, and curry leaves. Sauté for a few seconds.
- Sprinkle turmeric, red chili powder, black pepper powder, hing, and salt. Mix well.
- Mix Everything
- Add the crispy black rice flakes to the pan and toss well so the spices coat evenly.
- Stir for another minute on low heat to blend flavors.
- Cool & Store
- Let the mixture cool before storing it in an airtight container.
Enjoy this crispy, spicy millet snack with tea or as a quick, healthy munch! 😊
