Showing 28–36 of 36 results
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Ragi/Finger millet
Unit: 1KG₹106.00Ragi, also known as Finger Millet or Eleusine coracana, is mainly grown in
Karnataka, Tamil Nadu, Andhra Pradesh, and Odisha. It thrives in red loam to black
soils with good drainage. The crop takes 100-120 days to mature.Alternate names include Mandua in Hindi, Kelvaragu in Tamil, Koovaraku in
Malayalam, and Ragi in Kannada. Known for its high calcium and iron content, ragi is a
staple in traditional Indian diets, especially in arid regions. -
Red Rice
Unit: 1KG₹136.00Red rice, also known as Oryza sativa, is primarily grown in Tamil Nadu, Kerala, West
Bengal, and Assam. It thrives in wet, alluvial soils and requires ample water for
irrigation. The crop matures in 130-150 days.Alternate names include Kollam Rice in Tamil, Laal Chawal in Hindi, Chemba Rice in
Malayalam, and Bhagar in Marathi. Red rice is known for its nutritional benefits and is
widely used in traditional Indian dishes. -
RED SORGHUM MILLET
₹130.00Red sorghum millet, also known as Jonna or Sorghum bicolor, is primarily grown in
Tamil Nadu, Andhra Pradesh, Karnataka, and Maharashtra. It thrives in red, black,
and alluvial soils, requiring minimal water. The crop matures in 100-120 days.Alternate names include Lal Jowar in Hindi, Sivappu Cholam in Tamil, Cholam in
Malayalam, and Jola in Kannada. Red sorghum is valued for its adaptability to dry
climates and is used for food, fodder, and industrial purposes. -
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WHITE SORGHUM MILLET
₹127.00White sorghum millet, also known as Sorghum bicolor, is widely grown in Tamil Nadu,
Andhra Pradesh, Maharashtra, and Karnataka. It grows well in red, black, and
sandy loam soils and requires low to moderate rainfall. The crop matures in 100-120
days.Alternate names include Jowar in Hindi, Vellai Cholam in Tamil, Vella Cholam in
Malayalam, and Jola in Kannada. White sorghum is a drought-resistant millet used for
food, fodder, and biofuel production. -
YELLOW SORGHUM MILLET
₹156.00Yellow sorghum millet, also known as Sorghum bicolor, is widely cultivated in Tamil
Nadu, Andhra Pradesh, Karnataka, and Maharashtra. It grows well in sandy, loamy,
and black soils and requires moderate rainfall. The crop matures in 90-120 days.Alternate names include Peeli Jowar in Hindi, Manjal Cholam in Tamil, Pachha
Cholam in Malayalam, and Sajje in Kannada. Yellow sorghum is used for food, animal
feed, and biofuels, especially in semi-arid regions.
